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Printable Shopping and Prep List for Hotel Dinners
- baby carrots
- sugar snap peas
- sweet bell peppers
- Zevia or Izze
- 1.5# precooked chicken (seasoned w/ onion flakes, garlic, cumin)
- 2 cans black beans
- 10 oz can Rotel tomatoes
- 15 oz can diced tomatoes
- 16 oz can corn
- 1 quart boxed chicken broth
- 1.5 lb precooked beef with taco seasonings + chopped onion & green pepper
- 15 oz can chili or pintos beans
- 15 oz can kidney beans
- 16 oz can whole kernel corn
- 10 oz can Rotel tomatoes
- 28 oz crushed tomatoes
- 8 oz can tomato sauce
- olives, green onions, cilantro
- cheese, chips, sour cream
- guacamole or avocado
- 2 optional disposable crockpot liners
- Cooked chicken (or turkey ham/bacon)
- Banza pasta (cook fresh)
- shredded cheese (add later)
- steamed broccoli, sauteed onion/sweet peppers, shredded carrot, peas, olives
- Italian or homemade salad dressing
- 2 rotisserie chickens, deboned (buy fresh)
- large bagged broccoli slaw (buy fresh)
- fried onions, slivered almonds, sunflower seeds, artichoke hearts, shredded cheese
- homemade salad dressing