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Printable Shopping and Prep List for Hotel Dinners

Author Kamie Stoner

Recipe Notes

  • baby carrots
  • sugar snap peas
  • sweet bell peppers
  • Zevia or Izze
  • 1.5# precooked chicken (seasoned w/ onion flakes, garlic, cumin)
  • 2 cans black beans
  • 10 oz can Rotel tomatoes
  • 15 oz can diced tomatoes
  • 16 oz can corn
  • 1 quart boxed chicken broth
  • 1.5 lb precooked beef with taco seasonings + chopped onion & green pepper
  • 15 oz can chili or pintos beans
  • 15 oz can kidney beans
  • 16 oz can whole kernel corn
  • 10 oz can Rotel tomatoes
  • 28 oz crushed tomatoes
  • 8 oz can tomato sauce
  • olives, green onions, cilantro
  • cheese, chips, sour cream
  • guacamole or avocado
  • 2 optional disposable crockpot liners
  • Cooked chicken (or turkey ham/bacon)
  • Banza pasta (cook fresh)
  • shredded cheese (add later)
  • steamed broccoli, sauteed onion/sweet peppers, shredded carrot, peas, olives
  • Italian or homemade salad dressing
  • 2 rotisserie chickens, deboned (buy fresh)
  • large bagged broccoli slaw (buy fresh)
  • fried onions, slivered almonds, sunflower seeds, artichoke hearts, shredded cheese
  • homemade salad dressing