Easiest Gluten Free Vegan Pancakes
Need a quick, simple and filling breakfast option that doesn't include gluten, eggs, and milk? These are the easiest gluten free vegan pancakes that will ever rock your mornings! Bonus- they are fluffy too!
Ingredients
- 1/4 cup chickpea flour
- 1/4 cup GF flour of choice (cassava, rice, almond flour, etc)
- 1/4 tsp salt
- 1 1/2 tsp baking powder (or 1/2 tsp baking soda + 1 tsp vinegar)
- 1 Tbsp coconut sugar (or maple sugar)
- 1/4 cup water (might need 1 Tbsp extra)
Instructions
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Start heating your pan over medium heat. (Important to do first!)
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Mix the dry ingredients in a bowl. Slowly add the water until you have a thick pancake batter.
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Add butter, oil or spray to the hot pan.
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Use your 1/4 cup measuring cup to pour the batter into the pan. It should make 3 pancakes.
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Cook for a few minutes until starting they look dry around the edges and are starting to bubble. Flip pancakes and cook for another another minute.
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Add your favorite toppings (bananas, berries, nut butter, honey or syrup) and enjoy.
Make Ahead Dry Mix
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Because the only wet ingredient is water, these make a great make-ahead mix! Just quadruple the dry ingredients, mix, and store.
Dry Mix:
1 cup chickpea flour
1 cup GF flour of choice (cassava, rice, almond flour, etc)
1 tsp salt
2 Tbsp baking powder
¼ cup coconut/maple sugar
Directions: To make pancakes, use ½ cup dry mix + ¼ cup water.